Description

Indulge in the heartwarming flavors of this Incredible 3 Packet Pot Roast, where tender beef chuck roast simmers with a trio of savory seasonings. This easy, one-pan recipe transforms ordinary dinners into extraordinary feasts that bring family and friends together. With minimal prep and maximum flavor, it’s the perfect dish for cozy gatherings or busy weeknights. Experience melt-in-your-mouth meat and rich gravy that will make this pot roast a cherished favorite.

Ingredients

Scale

3–4 lbs beef chuck roast
1 packet Italian dressing mix (1 oz)
1 packet ranch dressing mix (1 oz)
1 packet brown gravy mix (0.87 oz)
2 cups low-sodium beef broth
1 lb baby potatoes, quartered
4 medium carrots, sliced into thick rounds

Instructions

Preheat your oven to 325°F (163°C). Season the beef chuck roast generously with salt and pepper.
In a large skillet over medium-high heat, add olive oil and sear the roast on all sides until browned (about 4 minutes per side).
In a bowl, combine the Italian dressing mix, ranch dressing mix, and brown gravy mix. Sprinkle evenly over the seared roast.
Arrange quartered potatoes and sliced carrots around the roast in a roasting pan. Pour beef broth over everything.
Cover tightly with aluminum foil and bake for about 3 hours or until fork-tender.
Let rest before slicing, then serve with drippings as gravy.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 860mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: Choose high-quality beef for better tenderness. Add fresh herbs like rosemary or thyme for extra flavor. For slow cooker method: Transfer seared roast to slow cooker with seasoning mixes and broth; cook on low for 8 hours.