Description
Delight in a luscious fusion of rich chocolate and tart cherries, topped with a fizzy surprise that makes every bite unforgettable.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup melted butter (cooled)
- 1 cup pitted cherries (fresh or jarred)
- 1 tsp almond extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs, milk, melted butter, and almond extract until smooth.
- Unite the Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Add Cherries: Fold in the pitted cherries gently. Reserve some for decoration if desired.
- Bake It Up: Divide the batter evenly between the prepared pans. Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely on wire racks before frosting.
- Serve: Transfer to plates and drizzle with your favorite chocolate ganache or whipped cream before serving.
Nutrition
- Serving Size: One slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Swap cherries for raspberries or blueberries for a fruity twist. Add crushed nuts on top for extra crunch. Ensure ingredients are at room temperature for better mixing. Avoid opening the oven door early to prevent sinking.