Description

Chocolate Peppermint Mousse Cups are a luxurious dessert that perfectly blends rich dark chocolate with a refreshing hint of peppermint. These elegant, airy mousse cups are ideal for festive gatherings or cozy nights in, delivering an unforgettable flavor experience. With their silky texture and delightful presentation, they’re sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

6 oz dark chocolate (70% cocoa or higher)
1 cup heavy cream
1 tsp pure peppermint extract
1/4 cup granulated sugar
2 large egg whites

Instructions

Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Remove from heat and let cool slightly.
In another bowl, whip the heavy cream to soft peaks. Gently fold half into the cooled chocolate until combined.
In a separate bowl, beat the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
Carefully fold the egg whites into the chocolate mixture in three additions, followed by the remaining whipped cream and peppermint extract.
Spoon or pipe into serving cups and refrigerate for at least two hours to set.

Nutrition

Serving Size: 1 mousse cup (100g)
Calories: 350
Sugar: 22g
Sodium: 30mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Use high-quality ingredients for the best flavor. For variation, substitute peppermint with vanilla extract for classic chocolate mousse. Garnish with crushed candy canes or whipped cream before serving.