Description

Churro Stuffed French Toast with Cinnamon Sugar is a delightful fusion of two beloved breakfast favorites. Imagine thick slices of buttery brioche or challah filled with a rich churro-inspired cream cheese filling, dipped in a sweet custard, and pan-fried to golden perfection. Finished with a generous sprinkle of cinnamon sugar, this indulgent treat promises to brighten up your mornings and impress family and friends alike.

Ingredients

Scale

4 slices brioche or challah bread
2 large eggs
1 cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon (for filling and topping)
4 oz cream cheese, softened
2 tbsp brown sugar
2 tbsp unsalted butter, melted

Instructions

In a bowl, combine cream cheese, brown sugar, cinnamon, and melted butter for the filling. Set aside.
In another bowl, whisk together eggs, milk, granulated sugar, and vanilla extract until smooth.
Spread the churro filling between two slices of bread and press gently to seal.
Preheat a skillet over medium heat; melt a tablespoon of butter in it.
Dip each stuffed sandwich into the egg mixture on both sides and cook for about 3-4 minutes per side until golden brown.
Immediately sprinkle with cinnamon sugar after removing from the skillet. Serve warm with syrup or whipped cream.

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 18g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 120mg

Keywords: Use day-old bread for better texture during soaking. Adjust sugar levels based on personal preference. Add a pinch of nutmeg for extra warmth.