Description

Indulge in the luxurious Creamy Asparagus Risotto, where rich flavors and delightful textures come together for a perfect dining experience. This easy-to-make dish features creamy Arborio rice, vibrant asparagus, and a touch of Parmesan cheese, making it ideal for cozy dinners or special gatherings. With its comforting aroma and exquisite taste, this risotto will elevate any meal and leave your guests impressed.

Ingredients

Scale

1 cup Arborio rice
2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
4 cups low-sodium vegetable broth (warmed)
1 cup fresh asparagus, chopped
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

Instructions

Heat vegetable broth in a saucepan over medium heat until simmering.
In a large skillet, melt butter over medium heat. Add onion and sauté for 5 minutes until softened; add garlic and cook for another minute.
Stir in Arborio rice and toast for about 2 minutes until edges are translucent.
Pour in white wine and stir continuously until mostly evaporated.
Gradually add warm broth one ladle at a time, stirring frequently until absorbed (18-20 minutes).
With 5 minutes left to cook, stir in asparagus and Parmesan cheese until well combined.
Serve hot, garnished with additional Parmesan if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: For a quicker version, use pre-chopped asparagus. Customize by adding peas or spinach for extra nutrition. For a vegan option, replace butter with olive oil and use nutritional yeast instead of Parmesan.