Description

Experience the warmth of nostalgia with this Indulge in Decadent Chocolate Pinecone Cake. This rich and moist chocolate cake is elegantly designed to resemble pinecones, making it a stunning centerpiece for any gathering. Each slice reveals luscious layers of velvety chocolate and crunchy nuts, topped with airy whipped cream. Perfect for birthdays, holidays, or cozy nights in, this dessert promises to delight your taste buds and create cherished memories.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
3 large eggs
1 cup whole milk
½ cup chopped nuts (pine nuts or walnuts)
Whipped cream (for topping)

Instructions

Preheat the oven to 350°F (175°C). Grease two round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in whole milk until smooth.
Gradually add dry ingredients to the wet mixture on low speed until just combined—avoid overmixing.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for ten minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 32g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 6g
Cholesterol: 70mg

Keywords: - To enhance flavor, use high-quality cocoa powder. - Substitute buttermilk for whole milk for extra richness. - Consider adding raspberry jam between layers for a fruity twist.