Description
Indulge in a slice of heaven with this Decadent Raspberry and White Chocolate Cheesecake. Creamy, rich, and bursting with vibrant raspberry flavor, this cheesecake features a buttery graham cracker crust and a luscious white chocolate filling. Perfect for special occasions or just to satisfy your sweet tooth, every bite is a delightful experience that will leave you craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz white chocolate, melted
- 3 large eggs, at room temperature
- 2 cups fresh raspberries (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to create a crust.
- Melt the white chocolate in short bursts until smooth; let cool slightly.
- In another bowl, beat cream cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in melted white chocolate.
- Gently fold in raspberries and pour the mixture over the crust.
- Bake for 50-60 minutes until just set but still slightly jiggly in the center. Cool in the oven for an hour with the door slightly ajar.
- Refrigerate for at least four hours or overnight before serving. Garnish with reserved raspberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Use room temperature ingredients to ensure smooth mixing. Avoid overmixing to prevent air bubbles that can cause cracks during baking. Experiment with other fruits like strawberries or blueberries if desired.