Description
Indulge in the rich, velvety delight of Gooey Flourless Chocolate Cake Bliss. This decadent dessert is a chocolate lover’s dream, boasting a fudgy texture and intense flavor that will leave you craving more. Perfect for special occasions or a sweet treat any day, this gluten-free cake is easy to make and incredibly satisfying. Serve it warm or at room temperature, paired with fresh berries or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 8 oz bittersweet chocolate (60% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup unsweetened cocoa powder (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round baking pan and line with parchment paper.
- In a heatproof bowl over simmering water or in the microwave, melt the bittersweet chocolate and butter until smooth.
- In a separate bowl, whisk together sugar and eggs until light and fluffy, about three minutes.
- Fold the melted chocolate mixture into the egg-sugar blend until combined. Gently mix in sifted cocoa powder and vanilla extract.
- Pour batter into the prepared pan and bake for about 25 minutes, until a toothpick inserted comes out slightly moist.
- Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice (73g)
- Calories: 295
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Use high-quality chocolate for enhanced flavor. Allow eggs to reach room temperature for better incorporation. Consider adding espresso powder or orange zest for unique variations.