Description
Savor the crunch of golden potatoes topped with gooey cheddar cheese, fresh vegetables, and a dollop of sour cream—perfect for sharing at any gathering.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup sour cream
Instructions
- Preheat oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Slice them into thin wedges.
- In a large bowl, drizzle olive oil over potato slices. Add salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Spread the seasoned potato slices on a baking sheet lined with parchment paper in a single layer. Bake for about 25-30 minutes until golden brown, flipping halfway through.
- Once crispy, remove potatoes from the oven and sprinkle shredded cheddar cheese generously on top. Return to oven for an additional 5-7 minutes until cheese is bubbly.
- Remove from oven and dress with chopped green onions, sliced jalapeños (if using), and dollops of sour cream.
- Serve immediately on a platter or directly from the baking sheet.
Nutrition
- Serving Size: Approximately 1 plate of nachos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding spices like cayenne pepper for heat or using different types of cheese for variety.- Avoid overloading nachos with toppings to maintain crispiness.