Description

Indulge in warm, gooey chocolate chip cookies that evoke childhood memories. With a perfect balance of buttery dough and rich chocolate chunks, these cookies are a delightful treat ideal for any occasion. Whether shared with loved ones or enjoyed solo, each bite promises nostalgia and satisfaction. Bake a batch today, and let the irresistible aroma fill your kitchen!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
1 cup brown sugar (packed)
2 tsp pure vanilla extract
2 large eggs (room temperature)
2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until well combined.
Gradually mix in dry ingredients until just combined; do not overmix.
Fold in chocolate chips gently.
Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill dough for an hour before baking for thicker cookies. Use high-quality chocolate chips for enhanced flavor. Experiment with mix-ins like nuts or dried fruits for added texture.