Description
Frosted Coffee Brownies are the perfect blend of rich chocolate and aromatic coffee, making them an indulgent treat for any occasion. These fudgy brownies are topped with a creamy coffee-flavored frosting that enhances their deliciousness, creating a delightful dessert experience. Ideal for gatherings or cozy nights in, these brownies will surely impress your friends and family with their unique flavor combination.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup brewed coffee (strong)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in granulated and brown sugars until blended.
- Remove from heat; let cool slightly before adding eggs one at a time, mixing in brewed coffee and vanilla.
- In a separate bowl, sift together flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with slight crumbs.
- For frosting, beat cream cheese and powdered sugar until smooth; spread over completely cooled brownies.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use freshly brewed coffee for enhanced flavor. Avoid overmixing to ensure tender brownies. Feel free to add nuts or chocolate chips for extra texture.