Description

Indulge in the rich flavors of Pistachio Gooey Butter Cake, a decadent dessert that combines a soft, gooey center with nutty pistachio goodness. Perfect for any occasion, this cake is a sweet escape into paradise with its irresistible texture and delightful aroma. Whether served warm or at room temperature, each bite offers a comforting experience that will leave your taste buds wanting more.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
1 (3.4 oz) box pistachio pudding mix (instant)
Chopped pistachios for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, combine flour and pistachio pudding mix. Gradually add to the wet mixture until just combined.
Pour batter into the prepared dish and bake for 30-35 minutes until set but slightly gooey in the center.
Cool for 10 minutes before garnishing with chopped pistachios, then cut into squares and serve.

Nutrition

Serving Size: 1 square (100g)
Calories: 380
Sugar: 32g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg

Keywords: Use fresh ingredients for the best flavor. Do not overmix; lumps are acceptable for a tender cake. Adjust baking time based on desired gooeyness; slightly underbake if preferred.