Description

Indulge in a decadent Pistachio Layer Cake with Cream Cheese Buttercream that captures the essence of celebration. This delightful dessert features fluffy layers infused with nutty pistachios and is generously frosted with creamy, tangy buttercream. Every slice presents a perfect balance of sweetness and richness, making it an ideal centerpiece for birthdays, holidays, or any special occasion.

Ingredients

Scale

1 cup shelled, unsalted pistachios
2 cups cake flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
4 large eggs
1 cup unsalted butter, softened
1 tsp vanilla extract
3 cups confectioners' sugar (for frosting)
8 oz cream cheese, softened

Instructions

Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
Pulse the pistachios in a food processor until finely ground.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, cream the butter and eggs; add vanilla and mix well.
Gradually combine dry ingredients with wet ingredients; fold in ground pistachios.
Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool completely before frosting with cream cheese buttercream.

Nutrition

Serving Size: 1 slice (85g)
Calories: 380
Sugar: 34g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - For added flavor, incorporate lemon or orange zest into the buttercream. - Garnish slices with fresh berries or chopped pistachios for an attractive presentation.