Description

Indulge in the luxurious flavors of Quick and Creamy Lobster Fettuccine Alfredo. This rich dish features tender lobster meat enveloped in a velvety garlic Parmesan sauce, served over perfectly cooked fettuccine pasta. Ideal for special occasions or a comforting weeknight dinner, this recipe combines simplicity with gourmet flair, promising an unforgettable dining experience.

Ingredients

Scale

8 oz fettuccine pasta
1 cup cooked lobster meat, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
4 tbsp unsalted butter
1 tsp freshly cracked black pepper
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Cook the fettuccine in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute).
Pour in heavy cream, stirring continuously while bringing to a gentle simmer. Gradually add Parmesan cheese until melted and combined into a creamy sauce.
Fold in cooked lobster meat and season with black pepper. Heat through for about 2 minutes.
Add drained fettuccine to the skillet, tossing gently to coat with the sauce. If needed, add reserved pasta water for desired creaminess.
Serve immediately, garnished with chopped parsley.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 660
Sugar: 2g
Sodium: 590mg
Fat: 44g
Saturated Fat: 26g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 24g
Cholesterol: 135mg

Keywords: Use fresh lobster for the best flavor; however, frozen is convenient if you're short on time.