Description
Raspberry Swirl Brioche Loaf is a delightful treat that combines soft, buttery brioche with vibrant raspberry swirls. Perfect for breakfast or afternoon tea, this recipe brings together the nostalgic aroma of baking with flavors that will leave everyone craving more. Enjoy each slice warm or toasted, and let the sweet, tart filling elevate your gatherings to a new level of indulgence.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 2 tsp active dry yeast (7g)
- 1/4 cup granulated sugar (50g)
- 1 tsp salt (5g)
- 1 cup whole milk, warmed (240ml)
- 1/2 cup unsalted butter, softened (113g)
- 3 large eggs
- 1/2 cup raspberry jam (160g)
Instructions
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy. Add sugar, salt, eggs, and half the flour. Mix until smooth.
- Gradually add remaining flour while kneading until you have a soft dough.
- Knead on a floured surface for 8-10 minutes until elastic. Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.
- Punch down the dough and roll into a rectangle about 1/2 inch thick. Spread raspberry jam evenly over the surface and roll tightly into a log.
- Cut the log lengthwise, twist halves together, and tuck ends under to form a loaf.
- Place in a greased loaf pan, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Experiment with filling variations by substituting raspberries with other fruits like strawberries or adding chocolate chips.