Description

Indulge in the ultimate dessert experience with this S’mores Cheesecake Recipe Delight. Combining the rich creaminess of cheesecake with the nostalgic flavors of s’mores, each slice is a celebration of toasted marshmallows, chocolate drizzle, and a buttery graham cracker crust. Perfect for gatherings or a sweet treat after dinner, this cheesecake captures the essence of summer campfires and cozy nights.

Ingredients

Scale

1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
1 cup sour cream
1 cup mini marshmallows (for topping)
½ cup semi-sweet chocolate chips (for drizzling)

Instructions

Preheat your oven to 325°F (163°C). In a bowl, mix crushed graham crackers and melted butter until combined. Press firmly into the bottom of a springform pan to form a crust.
In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until fully incorporated.
Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours or overnight.
Before serving, toast mini marshmallows on top and drizzle with melted chocolate chips.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 350
Sugar: 24g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Ensure all dairy ingredients are at room temperature for easy mixing. To avoid cracks in your cheesecake, do not open the oven door frequently while baking. Consider adding your favorite toppings like fresh berries or caramel drizzle for an extra special touch.