Description
Indulge in the rich flavors of Tender Steak Bites sautéed to perfection in garlic butter and drizzled with a luscious creamy parmesan sauce. This dish combines succulent steak pieces, aromatic garlic, and the satisfying creaminess of parmesan for a truly unforgettable dining experience. Perfect for any occasion, these tender bites are an elegant yet easy-to-make meal that will impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or tenderloin steak, cut into bite-sized cubes
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season steak cubes generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites in a single layer and sear for 3-4 minutes until browned on all sides. Cook in batches if necessary.
- Reduce heat to medium; add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, scraping any browned bits from the skillet. Stir well.
- Gradually mix in parmesan cheese until melted and smooth. Let it simmer for two minutes until slightly thickened.
- Return steak bites to the skillet, tossing them in the creamy sauce. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, consider marinating the steak in your choice of herbs or spices before cooking. If you prefer a lighter version, substitute heavy cream with half-and-half or Greek yogurt mixed with broth.