Description
Brownie Pecan Pie is the ultimate dessert fusion, combining the rich, fudgy texture of brownies with the sweet crunch of pecan pie. This decadent treat features a gooey brownie base topped with caramelized pecans, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re celebrating a holiday or enjoying a cozy night in, this dish will delight your taste buds and leave your guests asking for seconds.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans (toasted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a saucepan over low heat; stir in granulated and brown sugars until combined.
- Remove from heat; let cool slightly before whisking in eggs and vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
- Gently fold in half of the toasted pecans and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Use quality ingredients for richer flavor. - Don’t overbake to maintain fudgy texture. - Toast pecans beforehand to enhance their flavor.