Description

Indulge in the luscious layers of our Black Forest Trifle. This decadent dessert features fluffy chocolate cake, creamy whipped cream, and tart cherries, creating a delightful balance of flavors that is sure to impress at any gathering. Perfect for celebrations or as a simple treat after dinner, this trifle is a show-stopper that will have everyone reaching for seconds.

Ingredients

Scale

1 cup rich chocolate cake (store-bought or homemade)
2 cups fresh whipping cream (chilled)
1 cup cherry pie filling (or fresh cherries)
3 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
¼ cup dark chocolate shavings

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans, then bake the chocolate cake according to package instructions. Allow it to cool completely before slicing into layers.
In a mixing bowl, whip the chilled whipping cream with sugar until soft peaks form.
In a large trifle bowl or individual glasses, layer chocolate cake pieces, followed by cherry pie filling and whipped cream. Repeat until all ingredients are used.
Cover and refrigerate for at least one hour to let the flavors meld.
Before serving, top with dark chocolate shavings.

Nutrition

Serving Size: 1 trifle serving (approx. 180g)
Calories: 290
Sugar: 22g
Sodium: 90mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, incorporate liqueurs like Kirsch between the layers. Substitute gluten-free brownies for the chocolate cake for a gluten-free option.