Irresistible Asiago Chicken & Gnocchi Recipe to Savor

Intro and Brief Recap

Have you ever tasted a dish that warms your soul while tantalizing your taste buds? Asiago Chicken & Gnocchi is one of those magical meals that offers a delightful blend of creamy sauce, tender chicken, and fluffy gnocchi. The aroma fills the kitchen as it simmers, inviting everyone to gather around the table for an unforgettable dining experience.

This dish has a special place in my heart, reminding me of family gatherings where laughter fills the air and delicious aromas waft through the home. Each bite of Asiago Chicken & Gnocchi brings a rush of flavors that dance on your palate—creamy cheese, savory chicken, and perfectly cooked gnocchi create a symphony of taste. Whether it’s a cozy weeknight dinner or a festive occasion with loved ones, this dish always promises satisfaction. Get ready to indulge in an amazing flavor experience!

Key Ingredients For Asiago Chicken & Gnocchi

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on the number of servings needed.
• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic works best in this recipe.
• Asiago Cheese: Shredded Asiago adds creaminess and a rich flavor; choose high-quality cheese for the best results.
• Heavy Cream: This adds richness to the sauce; opt for full-fat heavy cream for a luxurious texture.
• Gnocchi: Fresh or store-bought gnocchi can be used; ensure they are cooked according to package instructions before adding them to the dish.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth enhances flavors without overwhelming saltiness; it’s essential for creating a balanced sauce.
• Dried Italian Herbs: A mix of herbs like basil and oregano adds depth; fresh herbs can be substituted for a more vibrant flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Asiago Chicken & Gnocchi

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown. Remove from heat and let them rest before slicing.

Second Step : Make the Sauce

In the same skillet, lower the heat and add minced garlic. Sauté for one minute until fragrant. Pour in chicken broth and heavy cream, stirring well. Allow it to simmer for about five minutes until slightly thickened.

Third Step : Add Cheese and Herbs

Mix in shredded Asiago cheese along with dried Italian herbs. Stir continuously until the cheese melts smoothly into the sauce creating a creamy consistency.

Fourth Step : Combine Gnocchi

Add cooked gnocchi into the sauce, gently folding them in so they are well-coated with the cheesy mixture. Return sliced chicken back into the pan to warm up with everything.

Fifth Step : Bake

Transfer everything into an oven-safe baking dish. Sprinkle additional Asiago cheese on top if desired. Bake uncovered for about 15 minutes or until bubbly and golden on top.

Serve warm on plates with extra cheese sprinkled over for that perfect finishing touch!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Ingredients: Using high-quality Asiago cheese will significantly enhance your dish’s overall flavor profile.
• Cook Gnocchi Properly: Ensure gnocchi is al dente before incorporating it into your sauce to maintain its texture.
• Adjust Seasoning as Needed: Always taste your sauce before serving; feel free to add more herbs or salt based on preference.

Cooking Instructions

To prepare Asiago Chicken & Gnocchi, start by seasoning the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add olive oil. Once hot, place the chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Next, in the same skillet, add minced garlic and cook until fragrant. Incorporate heavy cream and bring it to a simmer. Gradually stir in grated Asiago cheese until melted and smooth. Add cooked gnocchi to the sauce, letting it absorb those creamy flavors for about 2-3 minutes.

Slice the cooked chicken and nestle it into the gnocchi mixture. Sprinkle fresh herbs like basil or parsley for garnish before serving this delightful dish.

Serving Suggestions

Asiago Chicken & Gnocchi is a rich dish that pairs well with various sides to enhance your meal experience. Consider serving it with:

• A fresh green salad: A simple arugula salad with lemon vinaigrette complements the richness of this dish.
• Garlic bread: Crunchy garlic bread offers a perfect tool for scooping up every last bit of sauce.
• Steamed vegetables: Broccoli or asparagus adds color and nutrition while balancing the creaminess of the Asiago sauce.

Storage Tips

If you have leftovers of Asiago Chicken & Gnocchi, store them in an airtight container in the refrigerator for up to three days. Reheat gently on low heat on the stove or in a microwave, adding a splash of cream or broth if necessary to maintain creaminess. Avoid freezing as it may alter the texture of both chicken and gnocchi.

Nutritional Information

Asiago Chicken & Gnocchi provides a comforting meal packed with protein from chicken and carbohydrates from gnocchi. Each serving contains essential nutrients like calcium from Asiago cheese and vitamins from fresh herbs used in preparation. Pairing this dish with vegetables ensures a balanced intake of macronutrients.

FAQs

What is Asiago Cheese?

Asiago cheese originates from Italy and comes in different varieties depending on its aging process. Fresh Asiago is soft and mild, while aged Asiago has a more robust flavor profile. Its nutty taste enhances dishes like Asiago Chicken & Gnocchi, making it a popular choice for creamy sauces due to its melting properties.

Can I use another type of cheese in this recipe?

If you cannot find Asiago cheese, consider using Parmesan or Pecorino Romano as substitutes. Both cheeses can replicate similar flavors but will slightly change the overall taste of your dish. Keep in mind that Pecorino Romano might be saltier than Asiago, so adjust seasoning accordingly when preparing your Asiago Chicken & Gnocchi.

How do I make homemade gnocchi?

Making homemade gnocchi involves combining mashed potatoes with flour and egg to create a dough. Roll it out into long ropes, cut into bite-sized pieces, and shape them using a fork for texture. Boil them until they float in water before incorporating them into your delicious Asiago Chicken & Gnocchi recipe.

Is this dish suitable for meal prep?

Absolutely! Asiago Chicken & Gnocchi holds up well for meal prep as long as you store it properly. Divide portions into individual containers after cooking to make reheating easy throughout the week. Just remember to keep any sauce separate if you’re concerned about sogginess after reheating!

Print

Asiago Chicken & Gnocchi

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Asiago Chicken & Gnocchi is a decadent dish that combines tender chicken, fluffy gnocchi, and a creamy Asiago cheese sauce. This comforting meal is perfect for family gatherings or cozy nights in, delivering a burst of flavors in every bite. With minimal ingredients and straightforward preparation, you can easily create this delightful dish that will impress everyone at your table.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup shredded Asiago cheese
• 1 cup heavy cream
• 1 lb gnocchi (fresh or store-bought)
• 1 cup low-sodium chicken broth
• 2 tsp dried Italian herbs

---

Instructions

1. Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, sauté minced garlic for one minute. Add chicken broth and heavy cream; simmer for about five minutes until slightly thickened.
3. Stir in Asiago cheese and dried herbs until melted and smooth.
4. Fold cooked gnocchi into the sauce, then return sliced chicken to the skillet to warm through.
5. Transfer to an oven-safe dish, sprinkle with additional cheese if desired, and bake uncovered for 15 minutes until bubbly.

---

---

Nutrition

• Serving Size: 1 bowl (approximately 290g)
• Calories: 520
• Sugar: 3g
• Sodium: 580mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg

Keywords: For extra flavor, use fresh herbs instead of dried. Try adding vegetables like spinach or sun-dried tomatoes for added nutrition.