Description
Asiago Chicken & Gnocchi is a decadent dish that combines tender chicken, fluffy gnocchi, and a creamy Asiago cheese sauce. This comforting meal is perfect for family gatherings or cozy nights in, delivering a burst of flavors in every bite. With minimal ingredients and straightforward preparation, you can easily create this delightful dish that will impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup shredded Asiago cheese
- 1 cup heavy cream
- 1 lb gnocchi (fresh or store-bought)
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for one minute. Add chicken broth and heavy cream; simmer for about five minutes until slightly thickened.
- Stir in Asiago cheese and dried herbs until melted and smooth.
- Fold cooked gnocchi into the sauce, then return sliced chicken to the skillet to warm through.
- Transfer to an oven-safe dish, sprinkle with additional cheese if desired, and bake uncovered for 15 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 520
- Sugar: 3g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For extra flavor, use fresh herbs instead of dried. Try adding vegetables like spinach or sun-dried tomatoes for added nutrition.