Description

Bacon Egg Cheese Breakfast Quesadillas are the ultimate breakfast treat, combining crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese between warm tortillas. This simple yet satisfying dish is perfect for busy mornings or leisurely weekends. In less than 30 minutes, you can whip up a delightful meal that will keep everyone coming back for more. Serve with salsa or avocado for an extra touch of flavor!

Ingredients

Scale

4 large eggs
4 slices thick-cut bacon
1 cup shredded sharp cheddar cheese
4 flour tortillas (8-inch)
1/4 cup sour cream (optional)
Salt and pepper to taste

Instructions

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
In a bowl, whisk eggs with salt and pepper. Pour into the same skillet and cook over medium-low heat until just set.
On one tortilla, sprinkle half with cheese, add scrambled eggs and crumbled bacon, then top with more cheese. Fold in half.
Cook each quesadilla in the skillet for 3-4 minutes per side until golden brown and cheese melts.
Cut into wedges and serve hot with sour cream or salsa.

Nutrition

Serving Size: 1 quesadilla (170g)
Calories: 400
Sugar: 1g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 250mg

Keywords: Fresh ingredients enhance flavor; use quality bacon and eggs. Customize with vegetables like bell peppers or onions. Store leftovers in an airtight container in the fridge for up to three days.