Description

Get ready to tantalize your taste buds with the Irresistible Bang Bang Chicken Sandwich! This mouthwatering creation features crispy, juicy fried chicken coated in a rich and spicy Bang Bang sauce, all nestled between soft sandwich buns. Enhanced with fresh vegetables, this dish perfectly balances heat and creaminess. Ideal for casual dinners or entertaining guests, this sandwich is sure to become a beloved favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
1 cup panko breadcrumbs
2 cloves fresh garlic, minced
2 tbsp low-sodium soy sauce
2 tbsp chili paste
½ cup mayonnaise
2 tbsp Sriracha sauce (optional)
4 soft sandwich buns
¼ cup green onions, chopped

Instructions

Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Heat vegetable oil in a skillet over medium heat. Fry the chicken for about 5-6 minutes on each side until golden brown and cooked through. Drain on paper towels.
In a bowl, mix mayonnaise, soy sauce, chili paste, and Sriracha until smooth. Adjust seasoning to taste.
Spread Bang Bang sauce on both halves of each bun. Add fried chicken and top with cucumbers or lettuce if desired.
Garnish with green onions and serve warm.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: - For a healthier twist, grill the chicken instead of frying. - Substitute regular bread with whole grain or gluten-free varieties if needed. - Store leftover sandwiches in an airtight container for up to two days.