Description

Bang Bang Shrimp Tacos are a delightful treat that blends crispy shrimp with a creamy, spicy sauce, all wrapped in warm tortillas. Perfect for taco nights or casual gatherings, these tacos promise an explosion of flavors and textures in every bite. With tender shrimp, crunchy cabbage, and fresh cilantro, they are both satisfying and exciting—ideal for any seafood lover looking to elevate their meal.

Ingredients

Scale

1 lb large uncooked shrimp, deveined
4 small corn or flour tortillas
1 cup shredded green cabbage (or red cabbage)
1/4 cup fresh cilantro
1/2 cup panko breadcrumbs
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha
Salt and pepper to taste
Oil for frying

Instructions

Rinse the shrimp under cold water and pat dry.
In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha; set aside.
Dredge shrimp in seasoned flour, dip in egg wash, then coat with panko.
Heat oil in a pan over medium-high heat; fry shrimp until golden brown (2-3 minutes per side).
Warm tortillas; fill each with shrimp, cabbage, and sauce. Garnish with cilantro.

Nutrition

Serving Size: 2 tacos (180g)
Calories: 500
Sugar: 3g
Sodium: 500mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 5g
Protein: 27g
Cholesterol: 180mg

Keywords: Use fresh or thawed shrimp for best results. Adjust Sriracha to control spiciness. Consider baking the shrimp for a healthier version.