Description

Blueberry Lemon Pancake Bites are a delightful way to kickstart your morning. These mini treats combine juicy blueberries and zesty lemon for a burst of flavor in every bite. Perfect for brunch or a quick breakfast on the go, they are light, fluffy, and oh-so-easy to make. With just a few simple ingredients, you’ll have a delicious dish that not only tastes great but also fills your kitchen with an irresistible aroma. Enjoy them warm, drizzled with maple syrup, or topped with fresh fruit for an extra special touch.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
3 tbsp granulated sugar
1/4 tsp salt
1/2 cup whole milk (or almond milk for dairy-free)
1 large egg
2 tbsp melted unsalted butter
Zest of 1 lemon
1 cup fresh blueberries

Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, melted butter, and lemon zest until smooth.
Combine wet and dry ingredients gently; do not overmix.
Fold in the blueberries carefully.
Spoon the batter into the muffin pan cups about two-thirds full.
Bake for 12-15 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving Size: 1 pancake bite (30g)
Calories: 80
Sugar: 4g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For optimal flavor, use fresh ingredients like ripe blueberries and fresh lemons. Avoid overmixing the batter for light and airy bites. Feel free to add nuts or chocolate chips for added texture.