Description

Blueberry Lemon Pancake Bites are fluffy, bite-sized treats bursting with sweet blueberries and zesty lemon flavor. Perfect for breakfast or a snack, these delightful morsels are easy to make and will have your family coming back for more. With a golden exterior and soft, moist interior, each bite is a taste of sunshine. Serve them warm with maple syrup or your favorite toppings for an irresistible treat any time of day.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
¼ cup granulated sugar
½ tsp salt
½ cup milk (whole or buttermilk)
1 large egg (room temperature)
Zest of 1 lemon
2 tbsp melted butter
1 cup fresh blueberries (or thawed frozen)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
In a bowl, whisk together flour, baking powder, sugar, and salt until combined.
In another bowl, mix milk, egg, lemon zest, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined; be careful not to overmix.
Fold in the blueberries gently.
Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Bake for 12-15 minutes until golden brown; let cool slightly before removing from the tin.

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 3g
Sodium: 55mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Use fresh blueberries for better flavor; if using frozen, ensure they are thawed and drained. Avoid overmixing to keep pancake bites fluffy. For added flavor, consider mixing in vanilla extract or almond extract.