Description
Delight in the nostalgia of childhood with these warm, chewy Brown Sugar Pop Tart Cookies filled with your favorite sweet filling. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fruit preserves or chocolate spread
- Colorful sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, brown sugar, and baking powder until well combined.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop out about two tablespoons of dough onto the baking sheet. Create a small well in each ball using your thumb.
- Fill each well generously with your choice of filling.
- Bake for 12-15 minutes or until edges are golden brown.
- Once cooled slightly, drizzle icing on top if desired and sprinkle with colorful sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for better handling and texture. - Customize fillings according to preference; avoid overly runny fillings to prevent sogginess. - Use a fork to crimp edges for a charming touch.