Description

Experience the comforting warmth of Caramelised Soy Chicken, simmered to perfection in a savory garlic ginger broth. This dish combines tender chicken thighs with a rich blend of soy sauce and brown sugar, creating a delightful balance of sweet and savory flavors. Perfect for weeknight dinners or special gatherings, this recipe is simple to make and guarantees to impress your family and friends.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
4 cloves fresh garlic, minced
2 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
2 cups low-sodium chicken broth
2 tbsp oil (for sautéing)
2 green onions, chopped (for garnish)

Instructions

Pat dry the chicken thighs and season lightly with salt and pepper.
In a large pot, heat the oil over medium heat. Add garlic and ginger; sauté until fragrant (about 1 minute).
Add the seasoned chicken thighs; brown on each side for about 3 minutes.
Pour in soy sauce, brown sugar, and chicken broth; stir well.
Cover and let simmer on low heat for 25 minutes until the chicken is fully cooked.
Serve hot, garnished with chopped green onions.

Nutrition

Serving Size: 1/4 of the recipe (approximately 200g)
Calories: 320
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

Keywords: - Marinate the chicken in soy sauce for an hour before cooking for enhanced flavor. - Adjust sweetness by varying the amount of brown sugar according to taste. - Pair with steamed rice or stir-fried vegetables for a complete meal.