Description

Experience the ultimate comfort food with this Irresistible Cast Iron Skillet Cornbread. With its golden crust and fluffy, moist interior, this cornbread is perfect for cozy gatherings or a simple weeknight dinner. The buttery aroma and slightly sweet flavor make it a delightful pairing for chili, soups, or barbecued meats. Serve warm with butter or honey for an unforgettable treat that will warm your heart.

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 400°F (200°C) with the cast iron skillet inside.
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until combined.
In another bowl, mix the milk, eggs, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving Size: 1 wedge (75g)
Calories: 190
Sugar: 5g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in jalapeños or shredded cheese before baking. Store leftovers wrapped tightly at room temperature for up to two days or freeze for up to three months.