Description

Cherry Cheesecake Bars are a delightful dessert that combines creamy cheesecake with a luscious cherry topping, all on a buttery graham cracker crust. Every bite delivers a burst of flavor, making them perfect for celebrations or cozy nights. With easy preparation and straightforward ingredients, these bars will impress your family and friends while providing an unforgettable sweet experience.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar (divided)
16 oz full-fat cream cheese, softened
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
1 can (21 oz) cherry pie filling

Instructions

Preheat your oven to 325°F (160°C) and grease an 8×8-inch baking dish.
In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press into the bottom of the baking dish.
In another bowl, beat cream cheese until smooth. Gradually mix in remaining sugar and sour cream. Add eggs one at a time and stir in vanilla.
Pour cheesecake filling over the crust and bake for about 25-30 minutes until set but slightly jiggly in the center.
Cool for 10 minutes, then spread cherry pie filling on top and return to the oven for another 5-10 minutes.
Allow to cool completely before chilling in the fridge for at least two hours before serving.

Nutrition

Serving Size: 1 square (60g)
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: - Room temperature ingredients yield a smoother batter. - For extra flavor, try adding fresh cherries or a layer of chocolate ganache on top. - Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze individually wrapped pieces.