Description

Cherry Cinnamon Rolls with Homemade Filling are a delightful fusion of sweetness and spice, perfect for any occasion. These soft, fluffy rolls filled with juicy cherries and warm cinnamon create an irresistible aroma that transforms your kitchen into a bakery. Ideal for family gatherings or a cozy brunch, these rolls are sure to impress everyone at the table. Indulge in layers of flavor and texture that invite you to come back for more.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
½ cup granulated sugar (divided)
1 tsp salt
1 cup whole milk (warm)
½ cup unsalted butter (softened)
2 tsp ground cinnamon
2 cups pitted cherries (fresh or frozen)

Instructions

Prepare the dough by mixing warm milk and yeast in a bowl. Let it sit until frothy. Add half of the flour, sugar, softened butter, and salt. Mix well, then gradually incorporate the remaining flour until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour.
While the dough rises, prepare the filling by mixing cherries with cinnamon and additional sugar if desired.
Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread softened butter over it, then evenly distribute the cherry mixture.
Roll tightly into a log shape and cut into equal pieces. Place in a greased baking dish to rise again for about 30 minutes.
Preheat the oven to 375°F (190°C). Bake rolls for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 284
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 29mg

Keywords: Ensure your milk is warm but not hot to activate the yeast effectively. For added flavor depth, chill your cherry filling before spreading it on the dough. Experiment with different fruits like blueberries or raspberries for unique variations.