Description

Chicken Alfredo Lasagna is a creamy, cheesy delight that combines tender chicken, rich Alfredo sauce, and layers of gooey mozzarella for a comforting meal. Perfect for family gatherings or cozy nights in, this dish will warm your heart and fill your stomach. With simple ingredients and straightforward preparation, you’ll have a delicious lasagna on the table in no time.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
2 cups Alfredo sauce (store-bought or homemade)
9 oven-ready lasagna noodles
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
2 cups fresh spinach (optional)
1 cup sour cream

Instructions

Preheat oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
Cook chicken in a skillet over medium heat with olive oil for 6-7 minutes per side until fully cooked. Shred into bite-sized pieces.
In a bowl, combine Alfredo sauce, sour cream, minced garlic, and half of the Parmesan cheese.
Spread a thin layer of sauce at the bottom of the baking dish. Layer with noodles, shredded chicken, spinach (if using), more sauce, and mozzarella cheese. Repeat layers until all ingredients are used.
Top with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes; uncover for the last 10 minutes until golden brown.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 410
Sugar: 2g
Sodium: 690mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: Use quality ingredients for the best flavor. Let the lasagna rest for about 10 minutes after baking for easier slicing. Feel free to customize by adding vegetables like mushrooms or bell peppers.