Description

Indulge in the ultimate dessert with these Chocolate Covered Strawberry Brownies. This delectable treat harmonizes rich, fudgy brownies with fresh strawberries and a silky chocolate drizzle. Perfect for celebrations or cozy evenings, each bite delivers a burst of flavor that will leave you craving more. Experience the nostalgia of childhood treats while impressing your guests with this delightful combination of textures and tastes.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup all-purpose flour
1 cup fresh strawberries (sliced)
3/4 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
In a mixing bowl, combine cocoa powder, flour, and sugar; stir until blended.
In another bowl, melt the butter and let it cool slightly before whisking in the eggs until well combined.
Gradually mix the dry ingredients into the wet ingredients until just combined; do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
While cooling, melt chocolate chips in a microwave-safe bowl until smooth.
Once brownies have cooled slightly, drizzle melted chocolate over them and top with sliced strawberries.

Nutrition

Serving Size: 1 brownie (50g)
Calories: 230
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use high-quality cocoa powder and chocolate to enhance flavor. Allow brownies to cool completely before cutting to ensure clean edges. Feel free to experiment with different toppings like crushed nuts or other fruits for added variety.