Description
Indulge in a creamy, no-bake Chocolate Éclair Cake featuring layers of graham crackers, vanilla pudding, and rich chocolate frosting—perfect for any occasion!
Ingredients
Scale
- 1 box graham crackers (14.4 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 8 oz whipped topping
- 1 can chocolate frosting (15 oz)
Instructions
- Prepare the Pudding Mixture: In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it thicken for about five minutes.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until fully combined.
- Layer Graham Crackers: In a rectangular dish, place a layer of graham crackers at the bottom.
- Spread Pudding Mixture: Spoon half of the prepared pudding mixture over the graham crackers and spread evenly with a spatula.
- Add More Layers: Repeat with another layer of graham crackers followed by the remaining pudding mixture. Finish with one last layer of graham crackers on top.
- Frost It Up: Spread chocolate frosting over the top layer of graham crackers. Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 23g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for better flavor; stale graham crackers can affect texture. Allowing the cake to chill overnight enhances flavors and softens the graham crackers beautifully. For variations, consider using flavored pudding mixes or adding fresh fruit like strawberries between layers.