Description
Experience a delightful blend of rich chocolate and refreshing peppermint with this no-bake Chocolate Peppermint Lasagna. This multi-layered dessert is not only visually stunning but also promises to tantalize your taste buds with its creamy, cool texture. Perfect for holiday gatherings or special occasions, this treat will leave your guests craving more. Impress family and friends with a dessert that captures the essence of the season and makes every bite unforgettable.
Ingredients
Scale
- 2 cups chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip or whipped topping
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 3.9 oz instant chocolate pudding mix
- 2 cups milk
Instructions
- Prepare the crust by mixing crushed chocolate sandwich cookies with melted butter. Press firmly into a greased 9×13-inch baking dish.
- For the cream cheese filling, beat softened cream cheese until smooth, then add powdered sugar gradually. Fold in Cool Whip, vanilla extract, and peppermint extract until combined.
- Spread the cream cheese mixture over the cookie crust evenly.
- Whisk together chocolate pudding mix and cold milk until thickened. Pour over the cream cheese layer and spread evenly.
- Top with another cup of Cool Whip, smoothing it out. Optionally, sprinkle crushed candy canes on top for garnish.
- Cover and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for smoother mixing. Substitute flavored cream cheeses or different cookie types for a unique twist. Add extra peppermint extract for more minty flavor if desired.