Description

Churro Saltine Toffee is a decadent treat that combines the buttery crunch of toffee with the delicious flavors of churros. This irresistible dessert features layers of crunchy saltine crackers topped with rich caramel, melted chocolate, and a sprinkle of cinnamon sugar. Perfect for parties or cozy evenings at home, it promises an unforgettable flavor experience that will leave everyone wanting more.

Ingredients

Scale

30 Saltine Crackers
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed)
2 tsp ground cinnamon
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips
1 tsp vanilla extract

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
In a medium saucepan over medium heat, melt the butter. Stir in brown sugar until boiling, then let boil for 3 minutes without stirring.
Carefully pour the hot toffee over the saltines, spreading evenly.
Bake for 5 minutes until bubbly. Remove from the oven and sprinkle chocolate chips on top; allow them to sit for 2 minutes to soften.
Spread melted chocolate evenly across the surface. Mix granulated sugar and cinnamon; sprinkle over chocolate.
Cool completely on a rack before breaking into pieces.

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Use fresh ingredients for enhanced flavor. Allow toffee to cool fully for optimal texture. Feel free to add nuts or different types of chocolate for customization.