Description
Indulge in the warm, comforting embrace of these Irresistible Cinnamon Cookies. Perfectly soft and infused with aromatic spices, each cookie encapsulates the essence of cozy gatherings and cherished memories. Ideal for chilly evenings or festive celebrations, this recipe not only satisfies your sweet cravings but also creates delightful moments with family and friends. Get ready to bake a batch that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the eggs one by one, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Allow cookies to cool before enjoying with your favorite beverage.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Add chopped nuts or chocolate chips for an extra layer of flavor. - Store cookies in an airtight container for up to one week or freeze for up to three months.