Description

Cinnamon Waffles with Cinnamon Whipped Cream are the perfect blend of fluffy texture and rich flavor. This delightful breakfast treat infuses warm cinnamon notes into each bite, topped with a sweet homemade whipped cream that elevates your brunch experience. Ideal for cozy family mornings or impressing guests, these waffles create lasting memories around the table.

Ingredients

Scale

1 cup all-purpose flour
1 tbsp baking powder
2 tsp ground cinnamon
2 tbsp granulated sugar
1 cup whole milk (or dairy-free substitute)
2 large eggs
4 tbsp unsalted butter, melted
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp ground cinnamon

Instructions

Preheat your waffle maker according to its instructions.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, mix milk, eggs, and melted butter. Gradually combine with dry ingredients until just mixed.
Pour batter into the preheated waffle maker and cook until golden brown.
While waffles cook, whip heavy cream in a mixing bowl until soft peaks form. Gradually add powdered sugar and cinnamon until stiff peaks form.
Serve waffles hot topped with a generous dollop of cinnamon whipped cream.

Nutrition

Serving Size: 1 waffle (100g)
Calories: 320
Sugar: 10g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: Use fresh ingredients for optimal results. Avoid overmixing to keep waffles light and fluffy. Feel free to customize toppings with fresh fruits or maple syrup.