Intro and Brief Recap
Have you ever craved a warm, comforting bowl of soup that feels like a big hug on a chilly day? The irresistible Copycat Panera Broccoli Cheddar Soup Recipe is just what you need to satisfy that craving. This creamy, cheesy delight blends fresh broccoli with rich cheddar and hints of savory spices, creating a dish that’s both nourishing and indulgent.
Imagine serving this delightful soup at your next gathering or enjoying it as a cozy weeknight dinner. Its velvety texture and vibrant colors make it not only delicious but also visually appealing. As the aroma wafts through your kitchen, it will draw everyone in, promising an amazing flavor experience. This recipe captures the essence of the beloved restaurant version, ensuring that you can relish its taste from the comfort of your home.
Key Ingredients For Irresistible Copycat Panera Broccoli Cheddar Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use vibrant, firm florets for the best texture and flavor; they should be bright green with no yellowing.
- Carrots: Opt for fresh carrots to add sweetness and color to the soup; grated carrots blend seamlessly into the dish.
- Onion: A medium onion provides depth and flavor; choose a sweet or yellow onion for a milder taste.
- Garlic: Fresh garlic enhances the aroma and adds richness; use minced cloves for an intense flavor boost.
- Butter: Unsalted butter is ideal for sautéing vegetables; it allows you to control the overall saltiness of the dish.
- Flour: All-purpose flour acts as a thickening agent for the soup; ensure it’s well combined with butter to create a roux.
- Chicken Broth: Low-sodium chicken broth serves as the base; it should be flavorful but not overly salty.
- Heavy Cream: Heavy cream contributes to the soup’s luxurious texture; opt for full-fat cream for maximum richness.
- Shredded Cheddar Cheese: Use sharp cheddar cheese for robust flavor; freshly shredded cheese melts better than pre-packaged varieties.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Copycat Panera Broccoli Cheddar Soup Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Prepare the Vegetables
Start by washing and chopping the broccoli into small florets. Grate one cup of carrots and finely chop one medium onion. Mince two cloves of garlic for added flavor.
Second Step : Sauté the Base
In a large pot over medium heat, melt four tablespoons of unsalted butter. Add the chopped onions and sauté until translucent, about three minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Third Step : Make the Roux
Sprinkle in half a cup of all-purpose flour while stirring constantly. Cook this mixture for about two minutes until it becomes slightly golden, which will help thicken your soup.
Fourth Step : Add Liquids
Gradually whisk in four cups of low-sodium chicken broth while ensuring there are no lumps. Bring this mixture to a gentle simmer.
Fifth Step : Incorporate Vegetables
Add your prepared broccoli florets and grated carrots to the pot. Simmer everything together for about ten minutes until the vegetables are tender.
Sixth Step : Finish with Cream and Cheese
Reduce heat to low and stir in one cup of heavy cream along with two cups of shredded sharp cheddar cheese. Continue stirring until melted and smooth. Adjust seasoning with salt and pepper as needed.
Transfer to bowls and serve hot with crusty bread or crackers for a complete meal!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Choose Fresh Ingredients: Fresh vegetables significantly enhance flavor and texture; always select bright-colored produce.
- Control Thickness: If you prefer a thicker soup, allow it to simmer longer after adding cream or adjust by adding more flour initially.
- Cheese Quality Matters: Always use freshly grated cheese rather than pre-shredded; it melts better and prevents clumping.
Presentation Ideas
This Irresistible Copycat Panera Broccoli Cheddar Soup Recipe is versatile and pairs wonderfully with:
- Crusty Bread Bowls: Serve the soup in fresh, crusty bread bowls for a fun and interactive dining experience. The bread absorbs the flavors of the broth, making every bite delightful.
- Side Salads: A light side salad complements the richness of the soup. Consider a simple garden salad or a Caesar salad to balance the meal.
- Cheese Toasties: Grilled cheese sandwiches or cheese toasties make a perfect accompaniment. Their crispy texture and gooey cheese enhance the comforting nature of this dish.
Storage Tips
To keep your Irresistible Copycat Panera Broccoli Cheddar Soup Recipe fresh, store leftovers properly. Allow the soup to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. If you plan to store it longer, consider freezing it. Portion it into freezer-safe containers, leaving some space for expansion. This method preserves flavor and texture.
Serving Suggestions
When serving this Irresistible Copycat Panera Broccoli Cheddar Soup Recipe, consider garnishing with extra shredded cheddar cheese or chopped chives for added flavor. A drizzle of heavy cream on top can elevate presentation too. For those who love spice, serve with red pepper flakes on the side to sprinkle as desired.
Nutritional Information
This delicious soup not only satisfies your cravings but also provides essential nutrients. Each serving offers vitamins A and C from broccoli, along with calcium from cheese and milk. It’s a comforting meal that can fit well into a balanced diet when enjoyed in moderation.
FAQs
What makes this recipe a copycat of Panera’s Broccoli Cheddar Soup?
The Irresistible Copycat Panera Broccoli Cheddar Soup Recipe closely mimics the original restaurant version by incorporating similar ingredients and cooking techniques. Using fresh broccoli, sharp cheddar cheese, vegetable broth, and cream creates that signature taste many love at Panera Bread. By following this recipe, you can enjoy this beloved soup at home without needing to visit the café.
Can I make this soup vegetarian-friendly?
Yes! To create a vegetarian version of this Irresistible Copycat Panera Broccoli Cheddar Soup Recipe, simply use vegetable broth instead of chicken broth. This substitution maintains flavor while ensuring no meat products are included in your meal. Additionally, ensure that all cheeses used are suitable for vegetarians.
How can I make this soup healthier?
If you want to lighten up your Irresistible Copycat Panera Broccoli Cheddar Soup Recipe, consider using low-fat milk or substituting part of the cream with Greek yogurt for added protein without extra calories. You can also reduce the amount of cheese or use reduced-fat versions while still achieving great flavor.
What can I add to enhance the flavor?
To elevate your Irresistible Copycat Panera Broccoli Cheddar Soup Recipe even further, try adding spices such as garlic powder or onion powder during cooking. Fresh herbs like thyme or parsley can also introduce additional depth while complementing the existing flavors beautifully. For a kick, sprinkle in some cayenne pepper or hot sauce just before serving!
Irresistible Copycat Panera Broccoli Cheddar Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Warm up with this creamy, cheesy Copycat Panera Broccoli Cheddar Soup that brings the comforting flavors of your favorite café right to your kitchen. This delightful dish combines fresh broccoli and sharp cheddar cheese with aromatic spices, creating a nourishing bowl of goodness perfect for chilly days or special gatherings. Serve it hot with crusty bread for a complete meal that promises to satisfy every craving.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup grated carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
Instructions
- Wash and chop broccoli into small florets. Grate carrots and finely chop the onion. Mince garlic.
- In a large pot, melt butter over medium heat. Sauté onions until translucent (about 3 minutes). Add garlic and cook for an additional minute.
- Stir in flour, cooking for about 2 minutes until slightly golden.
- Gradually whisk in chicken broth, ensuring no lumps, and bring to a simmer.
- Add broccoli and carrots; simmer for about 10 minutes until tender.
- Lower heat and stir in heavy cream and cheddar cheese until melted and smooth. Adjust seasoning with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: - Use freshly grated cheddar for optimal melting. - For a vegetarian version, substitute chicken broth with vegetable broth. - To lighten the soup, consider using low-fat milk instead of heavy cream.



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