Description

Indulge in the ultimate breakfast experience with this warm, cheesy Crack Breakfast Casserole. Packed with fluffy eggs, savory sausage, and a medley of colorful veggies, it’s perfect for family gatherings or leisurely weekends. This dish not only fills your home with tantalizing aromas but also creates cherished memories around the breakfast table. Each bite offers a delightful symphony of flavors that will leave everyone asking for seconds.

Ingredients

Scale

8 large eggs
1 lb breakfast sausage (mild or spicy)
4 cups stale bread cubes
2 cups whole milk
2 cups shredded cheese (cheddar and mozzarella blend)
1 cup chopped bell peppers
1 cup chopped onions

Instructions

Preheat oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, cook the sausage until browned and crumbled; drain excess grease.
Add chopped bell peppers and onions to the skillet; sauté for 3–5 minutes until tender.
In a bowl, whisk together eggs and milk; season with salt and pepper.
Layer the bread cubes in the baking dish, followed by the sausage mixture and cheese. Pour the egg mixture over everything.
Bake for 30–35 minutes until set and golden brown on top. Let cool for a few minutes before serving.

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 210mg

Keywords: Use day-old bread for better texture. Add spinach or kale for extra nutrition. Prepare ahead by assembling the casserole the night before and refrigerating it overnight.