Description

This vibrant Cranberry and Rosemary Relish bursts with tartness and aromatic flavor, making it a perfect complement for roasted meats, sandwiches, or cheese boards. With its delightful balance of sweet and savory notes, this relish is an essential addition to holiday gatherings or weeknight dinners. Easy to prepare and packed with health benefits, it’s sure to become a favorite in your kitchen.

Ingredients

Scale

2 cups fresh cranberries (about 200g)
2 tablespoons fresh rosemary leaves, finely chopped
1 cup granulated sugar (200g)
1/2 cup water (120ml)
Zest of 1 large orange

Instructions

Rinse the cranberries under cold water, removing any damaged ones.
Finely chop the rosemary and zest the orange.
In a medium saucepan, combine cranberries, rosemary, sugar, water, and orange zest. Stir well.
Heat over medium heat until the mixture comes to a gentle boil. Stir occasionally as the cranberries pop.
Reduce heat to low and simmer for 10-15 minutes until slightly thickened, stirring occasionally.
Remove from heat and allow to cool completely at room temperature; the relish will thicken more as it cools.
Serve in a bowl or jar as a tangy condiment for your favorite dishes.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 14g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: - For added texture, consider incorporating chopped nuts or jalapeños for a spicy twist.- Store leftovers in an airtight container in the refrigerator for up to two weeks.