Description

Indulge in the delightful blend of tart cranberries and zesty oranges with this Irresistible Cranberry Orange Cake. This moist cake not only tantalizes your taste buds but also captivates with its vibrant appearance. Perfect for any occasion, each slice offers a burst of flavor that leaves everyone wanting more. Whether enjoyed with coffee or tea, this cake is sure to become a favorite!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup fresh orange juice
Zest of 1 orange
2 cups fresh cranberries

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
In another bowl, whisk flour, baking powder, and salt together. Gradually mix into the wet ingredients until just combined.
Gently fold in fresh cranberries ensuring even distribution.
Pour batter into the prepared bundt pan and smooth the top. Bake for 50-55 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, drizzle an orange glaze over the cooled cake. Substitute frozen cranberries directly without thawing for enhanced tartness. For gluten-free options, replace all-purpose flour with a gluten-free blend.