Description
Delight in this moist and flavorful cake that beautifully combines tart cranberries with zesty oranges, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- Zest of 1 orange
- 1 cup fresh cranberries, coarsely chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in orange zest and vanilla extract.
- Gradually mix in the dry ingredients with a splash of milk until just combined. Be careful not to over-mix.
- Gently fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for best results. Store leftovers wrapped tightly at room temperature for up to three days or freeze slices for longer storage.