Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, delivering a delightful fusion of buttery richness and aromatic garlic. This dish features tender baby potatoes enveloped in a velvety sauce that elevates any meal. Perfect for family gatherings or casual dinners, these potatoes will be a crowd-pleaser that keeps you coming back for more. Whether served alongside grilled chicken or fresh vegetables, this delectable recipe is sure to impress.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly. Place them in a pot, cover with water, and add salt. Boil until fork-tender (about 15 minutes), then drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream to the skillet and simmer for about 5 minutes until slightly thickened. Stir in grated Parmesan until melted.
- Combine cooked potatoes with the sauce, tossing gently to coat. Season with salt and pepper.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in herbs like thyme or rosemary. To lighten the dish, substitute heavy cream with half-and-half or Greek yogurt.