Description

Indulge in the luxurious flavors of Irresistible Creamy Mushroom Asiago Chicken. This dish features tender chicken breasts enveloped in a rich, velvety mushroom sauce, enhanced by the nutty essence of Asiago cheese. Perfect for weeknight dinners or special occasions, it promises to impress every palate and leave your guests wanting more. Serve it alongside your favorite sides for a complete meal that warms the heart.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup grated Asiago cheese
8 oz cremini mushrooms, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp low-sodium soy sauce
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about one minute. Add sliced mushrooms and cook until browned.
Pour in heavy cream and chicken broth; stir to combine. Add soy sauce and grated Asiago cheese, stirring until melted.
Nestle seasoned chicken into the creamy sauce, spooning some sauce over each piece.
Transfer the skillet to the oven and bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
Once cooked through, serve on plates drizzled with extra sauce.

Nutrition

Serving Size: 1 chicken breast with sauce (250g)
Calories: 300
Sugar: 2g
Sodium: 480mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg

Keywords: - Use fresh ingredients for maximum flavor impact. - Serve over pasta or rice to soak up the delicious sauce. - For a vegetarian version, substitute chicken with portobello mushrooms or grilled zucchini.