Description

Creamy Parmesan Baked Caesar Chicken is a comforting and elegant dish perfect for any occasion. Tender chicken breasts are enveloped in a rich, creamy sauce made with Caesar dressing, parmesan cheese, and fresh garlic. Baked to perfection, this meal is not only delicious but also easy to prepare, making it ideal for weeknight dinners or special gatherings. Serve it alongside your favorite sides for a satisfying, flavorful experience that will surely impress family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup Caesar dressing
1 cup freshly grated Parmesan cheese
3 cloves fresh garlic, minced
1 tsp Italian seasoning
1/2 cup sour cream
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
Season chicken breasts with salt and pepper.
In a bowl, mix Caesar dressing, minced garlic, sour cream, lemon juice, and half of the Parmesan until smooth.
Place chicken in the prepared dish and pour sauce over it.
Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Sprinkle remaining Parmesan on top before serving.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 400
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 45g
Cholesterol: 130mg

Keywords: For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking. Add vegetables like broccoli or spinach beneath the chicken before baking for added nutrition. Substitute Greek yogurt for sour cream for a lighter version.