Irresistible Crispy Parmesan Chicken with Garlic Cream Sauce

Intro and Brief Recap

Have you ever craved a dish that satisfies both your hunger and your taste buds with an irresistible blend of flavors? Picture this: crispy chicken breasts coated in golden Parmesan, drizzled with a velvety garlic cream sauce that clings to every bite. This Crispy Parmesan Chicken with Garlic Cream Sauce is the ultimate comfort food, perfect for cozy family dinners or impressing guests at your next gathering.

Growing up, my family often gathered around the dinner table to enjoy hearty meals, and this recipe holds a special place in my heart. I remember the delightful aroma wafting through our home as my mom prepared it for special occasions. The richness of the garlic cream sauce paired with the crunchy chicken creates a symphony of textures and flavors that never fails to bring everyone together. Whether for a casual weeknight meal or an elegant dinner party, this dish promises to elevate any occasion.

Key Ingredients For Crispy Parmesan Chicken with Garlic Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will enhance the sauce significantly.
• Parmesan Cheese: Grated Parmesan adds a rich savory flavor and crisp texture; opt for freshly grated for optimal results.
• Heavy Cream: This ingredient brings creaminess to the sauce; it’s essential for achieving that luxurious consistency.
• Olive Oil: Use extra virgin olive oil for sautéing; it imparts a delightful flavor while ensuring the chicken crisps up nicely.

For the Sauce:

• Chicken Broth: A good quality broth deepens the flavor of your sauce; homemade is best if you have it on hand.
• Salt and Pepper: Essential seasonings that enhance all flavors in this dish; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Parmesan Chicken with Garlic Cream Sauce

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 400°F (200°C). While it heats up, spray a baking dish with nonstick cooking spray to ensure easy cleanup later.

Second Step : Prepare the Chicken

Season each chicken breast generously with salt and pepper. In a shallow dish, combine grated Parmesan cheese with a bit of flour for extra crunch. Dredge each piece of chicken in this mixture until fully coated.

Third Step : Sear the Chicken

In a large skillet over medium-high heat, heat olive oil until shimmering. Carefully add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown and crispy. Remove from skillet and set aside.

Fourth Step : Make the Garlic Cream Sauce

In the same skillet, reduce heat to medium and add minced garlic. Sauté for about one minute until fragrant but not burnt. Then pour in heavy cream and chicken broth, stirring well to combine.

Fifth Step : Combine Chicken with Sauce

Return the crispy chicken breasts back into the skillet with sauce. Spoon some sauce over them and let simmer on low heat for about five minutes until everything is heated through.

Serving Suggestion

Transfer the chicken to plates and drizzle generously with garlic cream sauce for an impressive presentation that’s sure to delight.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh garlic and quality cheese; they significantly enhance flavor.
• Don’t Overcrowd the Pan: Ensure enough space when searing chicken to achieve maximum crispiness on all sides.
• Adjust Seasoning Wisely: Taste as you go; adjusting salt and pepper based on personal preference can elevate your meal.

Cooking Instructions

To create the perfect Crispy Parmesan Chicken with Garlic Cream Sauce, follow these simple steps. First, preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and achieves that lovely crispiness.

Start by preparing the chicken breasts. Season them generously with salt and pepper. Then, coat each piece in flour, followed by dipping it into beaten eggs. Finally, press the chicken into a mixture of breadcrumbs and grated Parmesan cheese to create a crunchy crust.

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken pieces and cook for about 4-5 minutes on each side until they turn golden brown. After this initial frying, transfer the chicken to a baking dish and place it in the oven for an additional 15-20 minutes to ensure thorough cooking.

While the chicken is baking, you can prepare the garlic cream sauce. In the same skillet used for frying, add minced garlic and sauté until fragrant. Pour in heavy cream and bring it to a gentle simmer. Stir in more grated Parmesan cheese and season with salt, pepper, and fresh herbs like parsley or thyme if desired. This sauce will complement your Crispy Parmesan Chicken beautifully.

Once the chicken is cooked through, remove it from the oven and serve it hot drizzled with garlic cream sauce. Enjoy your delicious meal!

Serving Suggestions

Crispy Parmesan Chicken with Garlic Cream Sauce pairs well with various sides that enhance its flavors:

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a hearty base that complements the rich sauce perfectly.
• Steamed Green Beans: Fresh green beans add color and crunch to balance out the dish’s richness.
• Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the warm, savory chicken.

Storage Tips

If you have leftovers from your Crispy Parmesan Chicken with Garlic Cream Sauce, store them correctly for later enjoyment. Let the chicken cool completely before placing it in an airtight container. Properly stored, it can last in the refrigerator for up to three days.

To reheat, place it in an oven preheated to 350°F (175°C) for about 15 minutes or until heated through. For best results with the garlic cream sauce, gently heat it on low on the stovetop or microwave until warm.

Avoid freezing this dish as both the texture of chicken and cream sauce may degrade after thawing. Instead, try making half portions if you’re unsure about finishing all of it at once.

Nutritional Information

Enjoying Crispy Parmesan Chicken with Garlic Cream Sauce doesn’t mean sacrificing your health goals! This dish features protein-packed chicken along with calcium-rich Parmesan cheese.

For a balanced meal, consider pairing it with vegetables or whole grains like quinoa or brown rice. Adjust portion sizes according to your dietary needs; moderation is key when enjoying creamy dishes.

You can also modify ingredients according to dietary preferences—using almond milk instead of heavy cream or gluten-free breadcrumbs can maintain flavor while accommodating different diets.

FAQs

What is Crispy Parmesan Chicken?

Crispy Parmesan Chicken is a flavorful dish featuring breaded chicken breasts coated in a mixture of breadcrumbs and grated Parmesan cheese. The result is a crunchy exterior that locks in flavor and moisture while providing a delightful contrast to its creamy garlic sauce. It’s a perfect choice for both weeknight dinners and special occasions due to its rich taste and appealing presentation.

Can I make Crispy Parmesan Chicken ahead of time?

Yes! You can prepare many components of Crispy Parmesan Chicken ahead of time. Bread the chicken earlier in the day or even freeze it before cooking. When you’re ready to serve dinner, simply cook directly from frozen or refrigerate before baking later on for convenience without sacrificing flavor.

Is there a way to make this dish healthier?

Absolutely! To make Crispy Parmesan Chicken healthier, consider using skinless chicken breasts or substituting half of the heavy cream with Greek yogurt for added protein without compromising too much on creaminess. Additionally, you can bake instead of frying for lower fat content while still achieving great texture.

What side dishes go well with Crispy Parmesan Chicken?

Crispy Parmesan Chicken pairs beautifully with various side dishes such as garlic mashed potatoes, steamed vegetables like green beans or broccoli, fresh salads like Caesar salad, or even pasta tossed lightly in olive oil. These sides not only complement but also balance out the richness of this delicious meal!

Print

Crispy Parmesan Chicken with Garlic Cream Sauce

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Indulge in Crispy Parmesan Chicken with Garlic Cream Sauce, a delightful dish featuring tender chicken breasts coated in a golden Parmesan crust, smothered in a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe captures the essence of comfort food with its irresistible flavors and textures. Serve it with your favorite sides for a satisfying meal that will impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper. Coat each breast in flour, then dip in beaten eggs, and finally press into breadcrumbs mixed with grated Parmesan.
3. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown. Transfer to the baking dish and bake for 15-20 minutes until fully cooked.
4. In the same skillet, sauté minced garlic for one minute. Add heavy cream and chicken broth; bring to a simmer.
5. Return the chicken to the skillet, spoon sauce over it, and simmer on low for five minutes before serving.

---

---

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 490
• Sugar: 1g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 145mg

Keywords: - Use fresh ingredients for the best flavor. - Consider adding herbs such as parsley or thyme to the sauce for extra depth. - For a healthier version, substitute half of the heavy cream with Greek yogurt.