Description
Indulge in Crispy Parmesan Chicken with Garlic Cream Sauce, a delightful dish featuring tender chicken breasts coated in a golden Parmesan crust, smothered in a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe captures the essence of comfort food with its irresistible flavors and textures. Serve it with your favorite sides for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Coat each breast in flour, then dip in beaten eggs, and finally press into breadcrumbs mixed with grated Parmesan.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown. Transfer to the baking dish and bake for 15-20 minutes until fully cooked.
- In the same skillet, sauté minced garlic for one minute. Add heavy cream and chicken broth; bring to a simmer.
- Return the chicken to the skillet, spoon sauce over it, and simmer on low for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 490
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
Keywords: - Use fresh ingredients for the best flavor. - Consider adding herbs such as parsley or thyme to the sauce for extra depth. - For a healthier version, substitute half of the heavy cream with Greek yogurt.