Description
Crispy Pizza Chips deliver the best of both worlds—satisfying crunch and delicious pizza flavor—in every bite. Perfect for game days or casual get-togethers, these chips are easy to make and even easier to enjoy. Top sturdy tortilla chips with rich pizza sauce, gooey mozzarella, and a sprinkle of Italian herbs for a snack that everyone will love. Ideal for dipping in marinara or your favorite cheese dip, this recipe promises an unforgettable snacking experience.
Ingredients
Scale
- 2 cups sturdy tortilla chips
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Spread the tortilla chips evenly on the baking sheet without overlapping.
- Spoon pizza sauce onto each chip, then top with shredded mozzarella and grated Parmesan.
- Sprinkle Italian seasoning over the assembled chips.
- Bake for 10-12 minutes until cheese is melted and bubbly. Serve warm with extra pizza sauce.
Nutrition
- Serving Size: 6 chips (40g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use high-quality tortilla chips to prevent sogginess. Feel free to customize toppings with pepperoni or bell peppers for added flavor. Monitor baking time closely as ovens can vary.