Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort dish, perfect for chilly evenings. This creamy soup features tender chicken, rich cream, and savory Parmesan cheese, creating a cozy meal that fills your home with an irresistible aroma. Whether you’re hosting friends or enjoying a quiet family dinner, this easy-to-make soup promises a satisfying experience with every spoonful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup heavy cream
Instructions
- Place chicken breasts in the crock pot; season with salt and pepper.
- Add chopped onion and minced garlic to the pot.
- Pour in chicken broth and stir in Italian seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred cooked chicken with two forks; stir in cream cheese and heavy cream until blended.
- Add grated Parmesan and let it melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For added nutrition, mix in spinach or kale at the end of cooking. If you prefer a thicker soup, incorporate more cream cheese or reduce the broth.